Warming up

I want to do this autumn like I’m full of porridge

I’ve started eating porridge for breakfast. I always thought that making porridge was a bit of a faff, but then Oat So Simple was on offer at my local Tesco and, who knew, making porridge can be as simple as it says on the pack. So now, every morning, I eat porridge with a mix of cinnamon and honey and it fills my belly with warm, sweet goodness.

Autumn,…